We place some tables online that you can book directly on the button below. If there is no availability online it does not mean we are full, please contact us through the alternative contacts.
You can also contact us by phone (11h-23h) but note that in high season there can be long waiting times on the phone lines.
You can book online on the button below.
If there is no availability online it does not mean we are full, please contact us through the alternative contacts below.
We serve unpretentious Italian food that respects the quality of our ingredients – a combination of the best italian DOP ingredients we can find with the best local produce from our own garden.
From our popular thin-crust pizzas, to pasta and meat dishes, there is something for everyone.
We can cater to most dietary preferences, including gluten-free, and vegetarian options which are indicated on our menu.
We have homemade gluten-free pizza base and gluten-free spaghetti so most our pasta and pizzas can be adapted.
The new generations of the Cálem and Louro families continue to honor the families’ connection to Wine.
Whether it is through the centenary Cálem Port Wine or the more recent Quinta da Ferradosa (Douro), Quinta do Mouro (Alentejo) or Adega do Monte Branco (Alentejo), our wine menu reflects our pride in the family tradition.
This connection to the producion and the commitment to serving “farm-to-table” products allows us to offer our customers national wines with excellent quality-price ratio.
We also have a good selection of Italian wines, such as Chianti Classico and Pinot Grigio.
We believe in the importance of using local and seasonal ingredients. It is more sustainable and we can also guarantee the maximum freshness and quality of our produce.
In our dishes we use many vegetables and herbs from our own vegetable garden that has been growing since 2003.
We also compost some our food waste to use as natural fertilizer.
One of our current priorities is to become as environmentally friendly in the future as possible.
Eat good. Feel good.
Our menu offers a combination of the best italian ingredients with the best local produce, in an unpretentious Italian cuisine that values pure and natural flavours.
The new generations of the Cálem Louro family continue to honor the families’ tradition of wine making.
This connection to the producion and the commitment to “farm-to-table” ethos allows us to offer family wines with excellent quality-price ratio.
We believe in the importance of using local and seasonal ingredients. It is more sustainable and we can also guarantee the maximum freshness and quality of our produce.
In our dishes we use many vegetables and herbs from our own vegetable garden that has been growing since 2003.
We also compost some our food waste to use as natural fertilizer.
One of our current priorities is to become as environmentally friendly in the future as possible.
Eat good. Feel good.
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