Since 2003, we have been known for the best thin-crust pizzas in the region, a meeting point for all occasions and for those who value quality.
Our philosophy is clear: to combine a tasteful environment with the unpretentious use of excellent ingredients.
In the same space you will find our shop Casavostra Home, with a curated selection of timeless furniture and lifestyle pieces for you and your home.
Hungry for more? Follow us to stay in the know:
We place some tables
online
that you can book directly on the button below.
If there is no availability online it does not mean we are full, please reach us through the alternative contacts.
Note that in high season there can be long waiting times on the phone lines. We recommend booking in advance, on the website or by email.
Open daily 12h-23h
Telefone: +351 289 397 565
Whatsapp: +351 962 063 534
E-mail: info@pizzeriacasavostra.com
“The pizza was out of this world!”
Stufuk (Tripadvisor)
“You won’t want to miss this one”
Trip Reporter UK
“Without doubt one of our favourite restaurants”
(june 2023 – Tripadvisor)
An unpretentious approach that celebrates the simplicity of Italian cuisine and highlights the quality of the ingredients – a combination of the best Italian DOP products with fresh, natural ingredients from our own garden.
Open every day from 12-23h, it is a restaurant for every occasion and every taste.
From our popular thin-crust pizzas to fresh pastas and wood-fired dishes, we can cater to most dietary preferences, with gluten-free and vegetarian options listed on the menu.
We are proud to serve Portuguese wines produced exclusively on family-owned vinyards: in the Douro (by the Cálems) and in the Alentejo (by the Louros).
These wines reflect our farm-to-table spirit whilst maintaining enough variety for all preferences — some with a classic profile, others from small production or more unusual.
To complement this, we also offer some Italian wines for a more traditional experience, such as Chianti Classico and Pinot Grigio.
We are truly committed to being a sustainable business:
The installation of solar panels allows us to operate on 30-50% clean energy.
We use a wide variety of vegetables and herbs from our garden — less than 1km from the restaurant — grown without harmful pesticides or fertilisers.
We turn food waste into compost for use in the garden and have an extensive recycling program that even includes staff uniforms.
The surplus food left over from the team’s meals is distributed among the families in need, in partnership with Refood.
This commitment was recognized in 2024, when we received 1st place in the Sustainability category of the Algarve Business Awards.
Tastes even better, right?
